Pinni: A Scrumptious Punjabi Sweet For The Winter Season
By Nikita Toppo
November 17th, 2023
Image Credit: Ghar Ka Swad/facebook
Made with desi ghee, wheat flour, jaggery and almonds, this Punjabi delicacy is perfect to keep yourself warm during winters. Here is an easy recipe to make pinni at home.
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Ingredients
250 g wheat flour, 250 g ghee, 250 g sugar, 1/2 cup milk, 15 g green cardamom powder, 25 g cashew nut, 25 g almond, 25 g raisins
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Step 1
In a skillet, heat ghee and fry wheat flour on a low flame stirring continuously till it is brown in colour.
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Step 2
Switch off the heat and transfer it to a plate. Allow it to cool until it is warm in temperature.
Image Credit: Ghar Ka Swad/facebook
Step 3
Add sugar and cardamom to the mixture. Sprinkle milk, divide it into equal portions.
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Step 4
Shape the portions into laddoos. Garnish each ball with the dry fruits and enjoy.
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