Pink Squirrel: Booze Into This Creamy And Delicious Cocktail

[{"selector":"#anim-87d708fd-4b50-4f8c-b98f-b6fd05b10e2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.873236199990328%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-01812277-7c8b-41d8-875e-243dce858c97","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-348d5739-79e5-4dc1-991e-2450b150334b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pink Squirrel is an ice cream drink that is made with vanilla ice cream, clear crème de cacao, and crème de noyaux. Here is the recipe try at home.

Ingredients

[{"selector":"#anim-d2c13b13-d818-4307-9188-51893a067b5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.836285476884129%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3cd017b8-a7c2-4aa6-8ec3-182ffadf7106","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758ae444-31e6-4b37-b609-5d6e77fcb2b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be3e4f95-b0b0-4c84-8e4b-e8fb6b24ccb5","keyframes":{"transform":["translate3d(0px, 242.90937%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3/4-ounce creme de noyaux 3/4-ounce white creme de cacao 1 1/2 ounces heavy cream Garnish: freshly grated nutmeg

Step 1

[{"selector":"#anim-1a244a58-6bd9-4203-9cbd-694b2ba7f909 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a2ae7b5-5ff4-4dfa-ad55-36de0c9a6ab8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d29bda1-5c91-4c85-90d6-d0130ba467c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b5198e7-225f-4198-9673-1352fc15d252","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled.

Step 2

[{"selector":"#anim-da0fea2e-be36-4658-9d31-57fec4cbe523 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0408012e-c2ef-41b2-aed4-1b835ba6abb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfd5fb00-9711-4b96-8a27-70019e9200bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8c4109d-dc62-46f9-bc06-50492a2f76d7","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain into a chilled coupe glass. Garnish with freshly grated nutmeg. Enjoy.

[{"selector":"#anim-93a8f86c-9487-4276-bcc8-d6e4c33904f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More