By Vidushi Singh
Coconut is a delectable and adaptable food that adds flavour and texture to a variety of meals, making it a common component in many different cuisines around the world.
For a rich and creamy curry, start with coconut milk as the foundation. Include a variety of veggies, such as bell peppers, zucchini, cauliflower, and carrots.
For a beautifully aromatic and nutty rice dish, cook basmati rice with coconut milk and water.
For a robust and tasty curry, combine coconut milk, chickpeas, a variety of spices, and veggies.
For a warming and nourishing soup, cook red lentils with coconut milk, vegetable broth, and spices.
For a quick and filling lunch, stir-fry vegetables and rice noodles with coconut milk and curry paste.
For a tasty and fresh salad, cook the quinoa in coconut milk before adding the chopped veggies, almonds, and herbs.
Tofu slices are coated in coconut milk and bread crumbs before being fried till crispy and tasty.
For a tasty and filling vegetarian Indian dish, cook chickpeas with coconut milk, tomatoes, and spices.
Pumpkin, coconut milk, vegetable broth, and spices are cooked together to create a thick, creamy soup that is ideal for fall.
An inventive vegan version of the traditional Thanksgiving side dish involves baking sweet potatoes with coconut milk and brown sugar.