Pickles To Beetroots, 9 Foods Cause Dehydration

By Ranita Ray

Not drinking enough water isn't the sole reason for dehydration. It can be caused by consuming certain food types. Too much sodium, sugar, and protein can deplete the water levels in the body. Here is a list of 9 foods that can strip you of water and leave you dehydrated.

Beetroots

Beets' high potassium concentration aids fluid elimination. After drinking your favourite beet juice, you may need to use the toilet more regularly.

Artichokes

It is comparable to asparagus in that both are rich in asparagine and are used medicinally as diuretics. Too much artichoke may change the water balance.

Asparagus

Asparagus is high in diuretic asparagine. The body produces more of the offending molecule to counteract the lack of the offending molecule. Restrict your intake to low servings.

Sorbitol

Sorbitol and other diarrhoea-causing artificial sweeteners can cause dehydration due to excessive water loss.

High Sodium

Salty foods send the brain a water alert. To restore equilibrium, the body draws water from cells and circulates it. This process might dehydrate us.

Processed Foods

Potato chips, pre-packaged meals, and quick food may be dehydrating. These foods are high in dehydrating salt, sugar, and protein.

Soy Sauce

Soy sauce has great umami flavours, but its high salt concentration prevents it from hydrating us. Even the reduced-sodium versions have too much sodium.

Desserts

Desserts produced with refined sugar or artificial sweeteners can dehydrate. Diarrhoea from additional sugar and some sugar substitutes might deplete our water supply.

Pickles

Pickles dehydrate. They frequently have too much salt. There are lower-sodium varieties that can help you keep hydrated and satisfy your cravings.