By Smriti Dey
January 24, 2024
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Japanese persimmons are one of the tastiest fruits exported worldwide. It is sweet but very similar to orange, and it is eaten with the peel. Try to make a sweet pickle out of persimmons with a few easy steps to make a great condiment.
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4-5 Fuyu persimmons 1 cup rice vinegar 1 cup water 1/2 cup granulated sugar 1 tablespoon salt 1 cinnamon stick 4-5 whole cloves 1-inch ginger Red pepper flakes
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Mix rice vinegar, water, sugar, salt, red pepper flakes, cinnamon sticks, cloves, and ginger.
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Boil the pickling liquid and cool it to room temperature.
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Add the persimmons to the jars and let them sit for at least 24 hours before tasting.
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You can add it to salads, cheese boards and many more.
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