By Shreya Goswami
Stewing is an ancient cooking technique that creates such amazing results that stews are popular around the world even today. Here are the top 10 stews from around the world you should try out.
This traditional stew from Mughlai cuisine features bone marrows slow-cooked overnight with a variety of spices.
This traditional Hungarian stew is made with chunks of meat, onions, paprika, and other spices.
A traditional Provençal fish stew originating from the coastal region of Marseille, this stew features local fish, shellfish, herbs, and spices.
This traditional Brazilian stew that is often considered the country's national dish and is made with black beans and meat cuts.
Mildly spiced and aromatic stew made with tender pieces of mutton (goat meat) cooked in a creamy coconut milk-based gravy.
This Tex-Mex dish is from the American Southwest, where cowboys would combine dried meat, chili peppers, and other ingredients to create a spicy stew.
Made with a flavorful broth, rice noodles, and thinly sliced beef or chicken, Pho is typically garnished with fresh herbs.
Considered one of the nation’s most prominent traditional dishes, Doro Wat is a spicy Ethiopian stew made with chicken, berbere spice, and various aromatic ingredients.
Sancocho is a popular stew enjoyed in various Latin American countries, including the Dominican Republic, Colombia, Puerto Rico and Panama.
Irish Stew is a traditional dish made with lamb or mutton, potatoes, onions, and herbs and is eaten especially during winter months.