Pho To Nihari, 10 Global Stews You Must Try At Least Once
Pho To Nihari, 10 Global Stews You Must Try At Least Once
By Shreya Goswami
Stewing is an ancient cooking technique that creates such amazing results that stews are popular around the world even today. Here are the top 10 stews from around the world you should try out.
Nalli Nihari, India
This traditional stew from Mughlai cuisine features bone marrows slow-cooked overnight with a variety of spices.
Goulash, Hungary
This traditional Hungarian stew is made with chunks of meat, onions, paprika, and other spices.
Bouillabaisse, France
A traditional Provençal fish stew originating from the coastal region of Marseille, this stew features local fish, shellfish, herbs, and spices.
Feijoada, Brazil
This traditional Brazilian stew that is often considered the country's national dish and is made with black beans and meat cuts.
Kerala Mutton Stew, India
Mildly spiced and aromatic stew made with tender pieces of mutton (goat meat) cooked in a creamy coconut milk-based gravy.
Chili Con Carne, United States
This Tex-Mex dish is from the American Southwest, where cowboys would combine dried meat, chili peppers, and other ingredients to create a spicy stew.
Pho, Vietnam
Made with a flavorful broth, rice noodles, and thinly sliced beef or chicken, Pho is typically garnished with fresh herbs.
Doro Wat, Ethiopia
Considered one of the nation’s most prominent traditional dishes, Doro Wat is a spicy Ethiopian stew made with chicken, berbere spice, and various aromatic ingredients.
Sancocho, Latin America
Sancocho is a popular stew enjoyed in various Latin American countries, including the Dominican Republic, Colombia, Puerto Rico and Panama.
Irish Stew, Ireland
Irish Stew is a traditional dish made with lamb or mutton, potatoes, onions, and herbs and is eaten especially during winter months.
