By Shreya Goswami
Before ripe mangoes go out of season, check out these delicious and traditional Indian recipes. Each of these sings with the flavours of ripe mangoes and regional Indian flavours.
A Kashmiri take on the iconic dessert, this one boasts of mango, rice and milk flavours set in earthen pots.
Ripe mango chunks are flavoured with a paste of coconut, fennel seeds, dry red chilli, curry leaves, etc in this Odia classic.
Created by an iconic Delhi street vendor, this one doubles down on ripe mango flavours like no other dish.
Also known as Ras No Fajeto, this Gujarati kadhi variety combines yoghurt and gram flour with ripe mango.
A sweet, sour and spicy dish from Kerala, this one is made with ripe mangoes, yoghurt and coconut.
A traditional Bengali payesh is made with Gobindobhog rice, milk and sugar. Mango pulp is added after it cools down.
Ripe mangoes are cooked with green chillies, jaggery, and an urad dal, mustard seeds tempering for this Mangalorean treat.
Packed with vermicelli noodles, sabja seeds, mango pulp, mango cubes, rose syrup, this Maharashtrian goodie is a summer treat.