By Risha Ganguly
When it comes to spaghetti, the sauce you use can make all the difference. There are so many different types of sauces to choose from, each with its own unique flavour. Here are 6 sauces you must try.
Pesto is a fragrant and nutty sauce that is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese.
The classic Italian tomato-based sauce is made by simmering tomatoes with garlic, onions, olive oil, basil, oregano, and parsley.
Made with eggs, parmesan cheese, pancetta or bacon, and black pepper, carbonara sauce is delicious.
This meat-based sauce that is made with ground beef or pork, tomatoes, onions, garlic, carrots, celery, and a variety of herbs and spices.
This creamy sauce is rich, smooth and delicious. With silky consistency, this is filling and yummy.
It is a spicy sauce that is made with tomatoes, olives, capers, anchovies, garlic, and red pepper flakes.