Pesto To Marinara - 6 Sauces To Top Your Spaghetti With

By Risha Ganguly

When it comes to spaghetti, the sauce you use can make all the difference. There are so many different types of sauces to choose from, each with its own unique flavour.  Here are 6 sauces you must try.

Pesto

Pesto is a fragrant and nutty sauce that is made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. 

Marinara

The classic Italian tomato-based sauce is made by simmering tomatoes with garlic, onions, olive oil, basil, oregano, and parsley.

Carbonara

Made with eggs, parmesan cheese, pancetta or bacon, and black pepper, carbonara sauce is delicious.

Bolognese

This meat-based sauce that is made with ground beef or pork, tomatoes, onions, garlic, carrots, celery, and a variety of herbs and spices.

Alfredo

This creamy sauce is rich, smooth and delicious. With silky consistency, this is filling and yummy.

Puttanesca

It is a spicy sauce that is made with tomatoes, olives, capers, anchovies, garlic, and red pepper flakes.