Perfect Walnut Cake For Weekend Evening: A Step-By-Step Guide

By Rajan Bhattacharya August 4, 2024

[{"selector":"#anim-429c9f70-64e0-4125-9cb9-421969652eb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.050401557075343%, 0, 0) translate(20.661157024793386%, -11.366696474660312%) scale(1.4132231404958677)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4a6ca03a-88f8-4d84-9921-33682198d227","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d35cf636-56f2-45a3-aca6-375f853aac7d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Discover the joy of baking with this simple homemade walnut cake recipe. Perfect for any occasion, this moist and nutty cake will delight your taste buds.

Ingredients

[{"selector":"#anim-14fd48d8-495d-4872-ac2d-808297979141 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937500003413227%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fafb262c-f945-4b17-b4a2-7bddda36c393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707da17e-67da-45ff-979f-8e0d06c0a6dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db4d857d-3a2f-4108-ba74-e59be75b6c44","keyframes":{"transform":["translate3d(0px, 177.10574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.5 cups flour 1 cup sugar 3/4 cup oil (refined sunflower oil) 4 large eggs 2 tsp baking powder 2 tsp vanilla extract 1/2 tsp salt 2/3 to 1 cup walnuts

Step 1

[{"selector":"#anim-622434dc-99f9-406e-be09-52aef2f0fa79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a41bf894-dc73-4fd8-991a-6e8a21e3b796","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa3158f4-a3fb-4382-aedb-255262917ebd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daf191b3-f601-4526-b92c-6f9a007aa310","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 180°C and line a 9-inch cake pan. Sift the flour and baking powder together and set aside.

Step 2

[{"selector":"#anim-07dcc600-8463-4f83-af4c-b7c56e8ad984 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.797297335022044%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93da8534-745e-4361-9e48-377c01135b93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e2b0908-8818-4fc4-b643-45ffcc8f9ea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce0df4cb-fe73-4d52-b420-7dcfca86ddbc","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beat the eggs and vanilla extract until light and frothy. Add the sugar and beat again.

Step 3

[{"selector":"#anim-cbaa207c-8294-458f-9e7a-75174bb6ea36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.891892024725507%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e08d0d2-ce9b-44ec-a5e8-1602336616b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1eadb68-9c5f-46ff-a0a1-5d7fba40519e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02228909-a24a-45f5-8fe5-5385b0a6a14e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in the oil and continue beating until well combined.

Step 4

[{"selector":"#anim-b88517e1-04da-4c10-86aa-ef407444cf05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48b278cc-5204-4d2c-adc3-0c5fb91388e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-039eaad9-181e-438f-9275-2d9b22d88c61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac443fba-367c-4c90-9b9b-c5340e6aecae","keyframes":{"transform":["translate3d(0px, 119.75310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sift in the flour, baking powder, and salt into the egg mixture. Mix gently. Fold in the walnuts carefully to avoid overmixing.

Step 5

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[{"selector":"#anim-e068406a-2e2c-40a7-a7a1-14afb32499d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More