By Vidushi Singh
A spin on your classic chocolate chip cookie recipe, these red velvet cookies are studded with rich chocolate chips.
2 c. all-purpose flour 1/2 cup Dutch process cocoa powder 1 tsp. baking soda 1 tsp. kosher salt 1 c. (2 sticks) unsalted butter 3/4 cup packed brown sugar 1/2 cup granulated sugar 1 large egg 1 tsp. red gel paste food coloring 2 tsp. pure vanilla extract 1 12-oz pkg semisweet chocolate chips
Heat oven to 350°F. Line baking sheets with parchment paper. In bowl, whisk flour, cocoa, baking soda and salt.
Beat together butter and sugars until combined. Add egg, food coloring & vanilla and mix until just combined.
Now in the mixture scoop out some choco chips and combine them with the mixture.
Scoop heaping spoonfuls of dough onto prepared sheets, with equal distance.
Now Bake cookies, Let cool 5 minutes on pans. Garnish with choco chips and syrup.
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