Perfect  Crunchy And Delicious Corn Pakodas

Perfect Crunchy And Delicious Corn Pakodas

[{"selector":"#anim-dbe295a0-5c44-4400-9466-240dee574eff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-196ed536-7fd5-4321-978f-3c5b8d7d9190","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30678f07-42ab-425f-b2b9-29c2e6ae2c50","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Corn pakoda makes for that perfect weekend evening snack. Deep fried corn kernels coated with besan is an absolute treat.

Ingredients

[{"selector":"#anim-c0c62dff-fb67-463a-a711-05d7fa5c5315 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4b61e4a-a38d-49ae-a154-b9f07e90fe82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-380b70f7-487b-4e99-aef9-b4da667ac37c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad27b8ac-f35d-4b00-96f2-cacd694f5d3c","keyframes":{"transform":["translate3d(0px, 148.87994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup sweet corn kernels 1/2 cup gram flour (besan) 1/4 cup rice flour 1/4 tsp turmeric powder 1/2 tsp red chili powder 1 tsp coriander powder 1/2 tsp cumin powder Salt to taste Water as needed Oil for frying

Step 1

[{"selector":"#anim-8e145d5a-e4f5-44f3-afdf-0a8765708bf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70f52201-3afd-4fb8-979a-e41337aaa8d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3727d242-4491-4c76-9b3e-71625aff614a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc0afc0f-c9c9-4721-ae98-fb99ff1b9457","keyframes":{"transform":["translate3d(0px, 171.49008%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a bowl add sweet corn, gram flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

Step 2

[{"selector":"#anim-feb79214-71df-4baf-a365-7881e717bb2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8e7faf2-faa0-4268-8996-7b7c2025f944","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce71b72b-d5d5-4787-bc11-7ee74f393229","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2ac2e3f-18b0-4517-8917-5b92788a1784","keyframes":{"transform":["translate3d(0px, 171.49008%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well and gradually add water to make a thick batter. The consistency should be such that it coats the corn kernels well.

Step 3

[{"selector":"#anim-f8f1b198-ea5c-4e3c-b578-3628047d7c28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7644b5af-0a10-40ed-abca-3aea6cd863df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17b2f60a-1ba0-4fe7-b22e-c5560e596339","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b9c4fc7-6bcd-45ea-aaee-7cc8a3f28cc9","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Heat oil for frying in a deep pan. Fry the pakoras until they turn golden brown and crispy.

Step 4

[{"selector":"#anim-d086437c-6694-4e62-b4a9-e1a6937b4398 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10824c39-43b2-4949-80ac-bedd43b196a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d1772c-f3d0-4fe5-9355-702f27b4900d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b67873ed-da3a-4db2-b511-bc849c38a8f3","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Drain the pakoras on a paper towel to remove any excess oil. Serve hot with chutney or ketchup.

[{"selector":"#anim-20302a1e-8a6e-457c-9d02-95d153bc8606 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More