By Deepali Verma
March 10, 2024
A delicious combination can be achieved by combining whisky with the appropriate snacks, often known as chakhna,which can enhance the tasting experience by bringing the flavours into harmony and complementing the delicate flavours of the liquor.
Whisky is smooth and velvety, while spiced nuts are salty and crunchy, making for a refined and delicious match.
To balance the strong flavours of the whisky, serve it with aged cheddar or blue cheese, which are rich and creamy. In between sips, snack on some bread or crackers to clean your palette.
Dark chocolate's bittersweet flavours complement the whisky's oakiness and caramel overtones, making for an opulent and decadent combination.
The subtle smokiness of the salmon complements the peaty undertones of the whisky, creating a refined combination. The richness of the fish counteracts the strength of the spirit.
Spicy chakhna adds a burst of heat to whisky, which makes it an ideal match for savoury foods like curry-flavoured chips, pickled veggies, or anything else spicy.