Penicillin Cocktail For A Scotch Lover

The penicillin is made with both blended and peaty scotch, lemon juice, and honey-ginger syrup for a delicious drink you won’t be able to resist.

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It was created in the early 2000s by Sam Ross, a bartender at Milk and Honey in New York. The name implies that it’s a bit of a cure-all

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Ingredients

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Ingredients

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For the honey-ginger syrup, add the honey, water, and ginger root to a pot and bring to a boil.

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Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.

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For the cocktail, pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker.

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Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon.

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Garnish with candied ginger, lemon peel, or both. Enjoy!

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