By Devi Poojari
August 27, 2023
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Make the most of the season's fresh peaches by shaking up a deliciously frosty cocktail to enjoy while spending time off at home.
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30 ml gin 1 cup peach slices, frozen ½ cup Sauvignon Blanc 25 ml lemon juice 15 ml honey Handful of ice cubes
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Combine all the ingredients in a blender jar and grind until smooth.
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Transfer to a serving glass of choice.
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Garnish with a sprig of mint and serve.
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