By Nikita Toppo
Made with fresh peaches and seasonal veggies, this delicious salsa is a perfect appetizer for summer. Here is the recipe, make it at home.
2 to 3 ripe peaches, pitted and diced ½ red bell pepper, diced ¼ cup diced red onion ¼ cup chopped fresh cilantro Juice and zest of 1 lime 1 small garlic clove, grated ½ jalapeño pepper, minced ¼ teaspoon sea salt
In a medium bowl, mix the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt.
Season to taste and chill for at least 2-3 hours.
Serve immediately.