By Nikita Toppo
July 31, 2023
Image Credit- Tickling Palates/facebook
Made with rice flour, besan and flavourful spices, pattanam pakora is a popular snack of Chennai. Here is an easy recipe to make pattanam pakora at home.
1 cup rice flour 1/4 cup fried gram flour 1/4 cup Bengal gram flour 1 tsp cumin seeds 1 tsp poppy seeds 1 tsp chopped ginger Few curry leaves Fresh coriander leaves 2 tbsp ghee 1 chopped green chilli 1 red chilli powder 2 tsp chopped onion 10 cashew nuts
In a large mixing bowl, add all three flours, onions, chillies and spices.
Add salt, water, cashew nuts and knead the mixture to form a smooth dough. Then heat a pan full of oil.
Take a lemon size pakoda dough, put it in hot oil and fry until it turns golden brown. Drain the excess oil on a tissue. Serve hot with your favourite chutney.