Patichya Kandyachi- Maharashtrian Onion And Besan Sabzi
Patichya Kandyachi- Maharashtrian Onion And Besan Sabzi
By Vidushi Singh
Simple and tasty Patichya Kandyachi is a Maharashtrian dish cooked with onions and besan (gram flour). It's a common accompaniment to dal-rice, chapati, or bhakri.
Ingredients
2 large onions, thinly sliced 1 cup besan (gram flour) 1/4 cup oil 1 tsp mustard seeds 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp cumin powder Salt to taste Chopped cilantro for garnish
Step 1
Take a bowl, add in the sliced onions, besan, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
Step 2
Mix everything well and now coat the onions evenly with the spices. Now Heat oil in a pan.
Step 3
Add in the mustard seeds and cumin seeds. Once they crackle, add the onion-besan mixture and stir well.
Step 4
Cook on medium-low heat for 15-20 minutes until the besan is cooked and the onions are soft and golden brown.
Step 5
Garnish with chopped coriander and serve hot with dal-rice or chapatis. Enjoy this Maharashtrian delicacy!
