Pathimugham: Kerala’s Herbal Drink To Stay Healthy 

By Deepali Verma August 25, 2023 Image Credit: Shutterstock Image Credit: Shutterstock

[{"selector":"#anim-84553d88-0df7-4ab4-ace2-a0a370031a95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.24062488616884%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6d3f7393-d2c2-4eba-9a20-242df76aa794","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-884da3f0-5648-49e2-88f7-1d1707779f20","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Experience the essence of Kerala's heritage with Pathimugham drink. This traditional elixir, made from Sappanwood bark, offers refreshing flavors and potential health benefits. Image Credit: Shutterstock

Step 1

[{"selector":"#anim-d4e38637-2878-421b-9a07-1caf7b0605bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-679f66af-9a00-4074-974e-e1ad3cb6072c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aae7d15a-3dc3-4f6e-9056-9dd26ca43cd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cdfa919-b242-4947-b48d-2ffd023d6ac1","keyframes":{"transform":["translate3d(0px, 791.58191%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil 4 cups of water in a pot. Image Credit: Somnath Banerjee/facebook

Step 2

[{"selector":"#anim-22c37745-58da-4025-a215-40de66e6b233 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-109ea5e6-2060-4c43-ba29-84acd37e0bd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c35b719-c994-4640-9b3b-2dcbb4e8d631","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f605d6-e7cd-4a0f-88e6-ef03afc2272f","keyframes":{"transform":["translate3d(0px, 204.07991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Break a piece of dried Sappanwood into smaller bits. Add crushed Sappanwood to boiling water. Image Credit: Somnath Banerjee/facebook

Step 3

[{"selector":"#anim-e0b74c1e-5f15-4afa-b163-346df5447483 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-177508c1-1fc9-4a2a-85d0-848a177632ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f09cc4-cdf9-4104-83eb-43380a4ba126","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eccc161a-e92d-4ee1-8d5a-d93b22634643","keyframes":{"transform":["translate3d(0px, 248.78310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer for 15-20 minutes until water turns reddish-brown.Remove from heat, strain to remove wood pieces. Image Credit: Somnath Banerjee/facebook

Step 4

[{"selector":"#anim-43ba545e-406f-4441-be82-bb2045def09a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-caf63f15-7d54-4236-bf3e-f045f95a12d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1244bf09-6c5f-4a46-89c3-b9654d76abee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd5b6f0c-bcd2-4562-8072-1282ba82771c","keyframes":{"transform":["translate3d(0px, 248.78310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add jaggery or honey (optional) for sweetness. Add a pinch of cardamom powder (optional). Image Credit: Somnath Banerjee/facebook

Step 5

[{"selector":"#anim-136289e4-6d96-47d0-901a-c1ecbe03c76d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7f11963-8d70-42bc-a73c-f0dc3f9d6512","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8baa0d69-f237-4017-8bf7-d05a5fd8cc64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9611c850-171a-4dd7-9b95-c423621f923d","keyframes":{"transform":["translate3d(0px, 204.07991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the drink cool, transfer to a pitcher. Refrigerate until chilled. Enjoy the refreshing and healthful Pathimugham drink. Image Credit: Somnath Banerjee/facebook

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