By Deepali Verma
September 14, 2023
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Indulge in the culinary traditions of Paryushan with the special Pearl Millet Dosa. This nutritious recipe celebrates the spirit of the religious month. With the wholesome goodness of Bajra, promising a delightful and healthy treat.
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Begin with 1.5 cups of freshly ground bajra flour in a mixing bowl. Optionally, include 1 tsp of dried green chilies if allowed during Paryushan.
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Add 1 tsp of chili flakes, 1 tsp of pepper, 1 tbsp of cumin seeds and salt to taste.
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Gradually add 3 cups of water and whisk thoroughly. Let the batter rest for 5 minutes.
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Heat a pan, drizzle some oil to prevent sticking. Spread a ladleful of batter onto the hot pan.
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Cook on both sides until crisp and golden. Serve these delightful Bajra Dosas hot with a side of creamy white coconut chutney. Enjoy!
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