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Paryushan Special: Make A Simple Garam Khakhra Papad Churi 

By Deepali Verma 

August 14, 2023

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Image Credit: Instagram/@chieffoodieofficer

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Garam Khakhra Papad Churi is a delectable snack that is perfect for savouring the flavours of tradition as the joyous celebration of Paryushan starts.  

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Step 1 

Crush some khakhras and papad in a mixing bowl. 

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Step 2 

In a large kadhai, put a lot of ghee and some oil, then put some jeera, hing, and namak.  

Step 3 

Toss in the crushed khahras and papad in it and mix well until they have gained the yellow color. 

Step 4 

Then turn the heat off, add in red chilli powder, mix, and it is done!