By Deepali Verma
September 11, 2023
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Paryushan special banana and raisin raita is an incredibly simple no-cook recipe that utilizes basic ingredients, adhering to the dietary restrictions of the month, which exclude root vegetables, onions, garlic, and more, as per religious guidelines followed by Hindu Jain community.
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Just take some curd which is not sour. Whisk it nicely.
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Add some powdered sugar or Jaggery, sliced banana, soaked raisins, little kesar soaked milk and a pinch of cardamom powder.
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Mix it nicely and let it cool for some time. Enjoy!
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