By Deepali Verma
August 18, 2023
Image Credit: Shutterstock
Indulge in the delightful world of Idli Podi, a flavorful South Indian spice blend that elevates your favorite idlis and dosas to new heights of taste.
Roast 1 cup urad dal, 1/2 cup chana dal, and 10-12 dried red chilies until golden.
Add 1 tsp hing, 1/2 tsp peppercorns, and curry leaves; roast briefly.
Let it cool, then grind to a coarse powder.
In a pan, heat 2 tbsp sesame oil, add 1/2 tsp mustard seeds and 1/2 tsp cumin seeds.
Add the powdered mixture, salt, and 1 tsp jaggery; mix well. Cool, store in an airtight container, and serve with idlis or dosas.