By Nikita Toppo
Belonging to Kerala, Malabar cuisine is known for its unique flavour and taste. Here are ten dishes from the cuisine you must try.
This crispy, flaky and fluffy bread made with maida and ghee goes well with all kinds of South Indian curries.
Appam is a thin pancake made with fermented rice batter and coconut milk that is traditionally cooked in a deep pan called appachatti.
Made with a bunch of flavourful spices including pepper powder and garam masala, this delicious snack is served with tomato ketchup and onion salad.
Fish pathiri is a delectable combination of spicy and flavourful fish masala with soft, steamed rice pancake.
Packed with a burst of flavours, Malabari chicken curry is a creamy and delicious dish that goes well with rice, appam and parotta.
This non-vegetarian side dish made with a creamy and spicy combination of coconut and red chilli mixture is perfect for lunch as well as dinner.
This mild mouthwatering duck curry prepared with aromatic spices is perfect for a wholesome family dinner.
Muttamala is prepared by cooking egg yolk in sugar syrup which is flavoured with cardamom.
This Malabar delicacy is prepared by cooking prawns in tamarind, coconut and jaggery.
This soft pancake made with rice flour and cooking oil goes well with all kinds of spicy veg curry.