By Deepali Verma
February 26, 2024
There are moments when you just want a light snack with your tea. That's when you should try Indian bread and tea. The two go together like peanut butter and jelly, making for a tasty and full meal.
This flavourful flatbread, made with fresh fenugreek leaves and spices, complements the warmth of tea with its aromatic and slightly bitter taste.
Transform leftover roti into a crispy snack by toasting it on a pan with a drizzle of ghee or butter. Enjoy the crunchy texture and subtle flavours alongside a steaming cup of tea.
Thin and crispy, khakra is a popular Gujarati snack made from whole wheat flour. Seasoned with spices like cumin and coriander, it pairs perfectly with tea for a light and crunchy treat.
Spiced with a blend of Indian spices like cumin, coriander, and chili powder, masala puri offers a flavourful accompaniment to tea, perfect for dipping or munching on its own
Stuffed with a savoury potato filling and cooked until golden brown, aloo paratha is a satisfying option to enjoy with tea, providing a hearty and comforting snack for any time of day.