Paratha Vs. Parotta: 4 Key Differences That Set Them Apart
By Yash Lakhan
January 31, 2024
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Both paratha and parotta are popular flatbreads in India and due to their similar names, many people confuse them for each other. They may sound the same but they are two distinct flatbreads. Keep reading to learn more about their differences.
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Paratha
Paratha is a popular North Indian flatbread commonly eaten for breakfast. It usually uses whole-wheat flour in its preparation with various stuffings.
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Parotta
Parotta is a staple South Indian flatbread and it uses maida or all-purpose flour, in its preparation, unlike paratha.
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Ingredients
Paratha uses whole-wheat flour (atta), whereas parotta uses all-purpose flour (maida) in its preparation.
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Preparation Procedure
Paratha is simply rolled out to give a layered texture but for parotta, you first roll out the dough into a ball, then into a rope, and then coil it before rolling it out again.
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Texture
Parotta has a crispy and flaky texture and paratha is known for its fluffy and soft texture.
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Serving
Parotta is often paired with curries, both vegetarian and non-vegetarian, whereas paratha is popularly enjoyed with curd or pickles.
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