By Shreya Goswami
October 17, 2023
Radish or mooli is now in season, which means that people across India’s states will start cooking up a variety of delicious dishes (mostly savoury) with them. Here are a few such radish dishes from across Indian regions that you must try at least once.
Stuffed with grated radishes, chillies and more, these parathas are must-haves in Punjab, Delhi and parts of North India.
A simple and spicy curry paired usually with rotis, this radish curry is very popular in Punjab, Haryana and Rajasthan.
This Bengali dish utilises every bit of the radish plant, from leaves to roots, to make a simple, dry dish enjoyed with rice.
Popular in Andhra Pradesh and Telangana, this radish stir-fry gets its flavours from coconut and spices.
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A staple across Maharashtra and Goa, this simple dish is made with radish leaves and roots and enjoyed with jowar bhakris.
This Gujarati snack is made with grated radish mixed with atta, spices and chillies, which is then steamed and fried.
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This Odia favourite is made by cooking radish chunks in a gravy of tomatoes, mustard paste and yoghurt.
A heartwarming radish dish from Tamil Nadu, this one has a soupy gravy made with onions, tomatoes and tamarind water.