By Risha Ganguly
October 26, 2023
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Potatoes can be used to make different dishes - as many as you want to! From tikki to paratha to chokha, there is a whole variety. So, if you have leftover aloo, here are 10 dishes that you can make easily.
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This aloo stuffed bread pakora is the perfect potato dish for a heaving snack.
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One of India's best breakfast dishes - aloo paratha can be enjoyed with raita or achaar.
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A crispy from outside, soft from inside dish - aloo tikki can be used to make burgers or chaat.
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Served with litti or sattu ka paratha in Bihar or Jharkhand, aloo chokha is spicy and tasty.
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A famous street-food, this tangy chatpata dish is just what you need to treat your taste buds.
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This tangy and simple sabji is best served with some khasta kachori or hot pooris.
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Aloo stuffed sandwich served Bombay style with chutney and sev is just perfect.
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A deep-fried delicacy - aloo chop is a snack best enjoyed with chutney or ketchup.
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A creamy and delicious comfort food - mashed potatoes are the perfect side dish.
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A breakfast staple - potato has is best paired with toast and scrambled eggs.
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