By Risha Ganguly
Indian cuisine is diverse, packed with flavours and accommodating of everybody. A cuisine as widely loved as Indian also has several gluten free options. So, click to get some vegetarian gluten-free Indian food options.
This South Indian delicacy famous worldwide is completely gluten-free.
Made with chickpea flour, these fritters are crunchy, delicious snacks.
This famous Indian breakfast dish is light on the stomach, yet filling.
Made with a smooth and creamy gravy of spinach, this paneer dish is delicious.
Corn flour is used to make this flat-bread famous in Punjab. It is enjoyed with sarso ka saag.
Crispy, crunchy and spicy - this condiment can be a snack as well as an important part of a thali meal.
Thick and creamy, this drink made with curd is the ultimate summertime quencher.
All varieties of dal are gluten-free. From peeli dal to dal tadka - enjoy everything!