Papad To Dosa - Gluten Free Indian Vegetarian Recipes

By Risha Ganguly

Indian cuisine is diverse, packed with flavours and accommodating of everybody. A cuisine as widely loved as Indian also has several gluten free options. So, click to get some vegetarian gluten-free Indian food options.

Dosa

This South Indian delicacy famous worldwide is completely gluten-free.

Pakora

Made with chickpea flour, these fritters are crunchy, delicious snacks.

Poha

This famous Indian breakfast dish is light on the stomach, yet filling.

Palak Paneer

Made with a smooth and creamy gravy of spinach, this paneer dish is delicious.

Makke ki Roti

Corn flour is used to make this flat-bread famous in Punjab. It is enjoyed with sarso ka saag.

Papad

Crispy, crunchy and spicy - this condiment can be a snack as well as an important part of a thali meal.

Lassi

Thick and creamy, this drink made with curd is the ultimate summertime quencher.

Dal

All varieties of dal are gluten-free. From peeli dal to dal tadka - enjoy everything!