Panjiri: Easy Steps To Make This Delight At Home

By Tanisha Salwan

Ingredients 2 cups whole wheat flour 1 cup powdered sugar 150 ml ghee 1 cup raisins 1 cup cashews   1 cup almonds

Step 1

Heat a pan and dry roast almonds and cashews. When done, transfer them to a bowl. 

Step 2

Heat a kadhai and dry roast wheat flour in it until it changes it colour.

Step 3

Add ghee and roast the flour till the ghee is absorbed. Also add nuts and mix well. 

Step 4

Turn off the flame. Add powdered sugar and raisins. Mix well.

Step 4

Mix well and serve! You can also store it for days.