By Tanisha Salwan
Heat a pan and dry roast almonds and cashews. When done, transfer them to a bowl.
Heat a kadhai and dry roast wheat flour in it until it changes it colour.
Add ghee and roast the flour till the ghee is absorbed. Also add nuts and mix well.
Turn off the flame. Add powdered sugar and raisins. Mix well.
Mix well and serve! You can also store it for days.