Paneer Uttapam Recipe: Filling And Tasty Snack For Your Kids

By Smriti Dey September 5, 2024

[{"selector":"#anim-c33707ef-1505-43c9-87ec-a9e0fd715843 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.08289741033689545%, 0, 0) translate(16.778523489932883%, -4.127370286479286%) scale(1.3355704697986577)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-187a55a0-cf2f-4705-8c56-8e14d9dc3f32","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-012e26b9-4646-411c-816c-deab37591dba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thinking about what to make for your picky eaters in the home for a delicious and filling snack? Try this paneer uttapam recipe, which your kids will love. Keep reading!

Ingredients

[{"selector":"#anim-3e23df17-27fb-4e65-b26b-670d4965600f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5cf121e2-906f-4c77-bab2-6efa4ba1572d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ee7ffb4-3221-411f-a24d-8070c12bf878","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69891851-98d5-4334-8050-a8d0a77c9d2c","keyframes":{"transform":["translate3d(0px, 148.38589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup rice flour 1/4 cup urad dal 1/2 cup water 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1/4 teaspoon cumin seeds Salt to taste 1/2 cup grated paneer 1/4 cup chopped onion 1/4 cup chopped tomato Oil for cooking

Step 1

[{"selector":"#anim-472816a9-e568-459b-ac88-b62ddc116959 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40b2e318-a222-4294-889f-44b649ccef32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95ac2d65-9652-4cc2-a729-228fa0f8784a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24af1034-d8a3-4db0-ab43-3d49bdd6587d","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix rice flour, urad dal, turmeric powder, red chilli powder, cumin seeds, and salt. Make a smooth batter and let it rest for 30 minutes.

Step 2

[{"selector":"#anim-2bed52e4-8830-49f7-a9c9-d8d0cb082000 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7b2ebbf-03dd-47c4-ad90-5dfc1b745cbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eed5049b-589f-4c22-aaa0-0a2f743a02f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57e11410-7483-46a9-be8a-cb7a669bc01d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in grated paneer, chopped onion, and chopped tomato to the batter.

Step 3

[{"selector":"#anim-fcef7564-f4df-4f60-80d8-316b1fbfd836 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23f9455d-c00b-4f66-8b17-4c02ed0c9aaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1664701a-bb8a-4ca9-a8db-3d127a8688db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-304742e8-c038-4760-8c37-fe3e48595c2b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour a ladleful of batter onto the hot griddle and spread it into a thin, round shape.

Step 4

[{"selector":"#anim-9559bf16-8d1a-43bf-b3be-4853d654e139 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46cc83cd-c7d2-4f8c-a2d1-e7d81b192576","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e704b0df-49ff-45c0-9bb4-c24824601cd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94b9f056-dbff-4870-a5ba-1e4a95b1bb94","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook until golden brown on both sides and the edges are crisp and serve.

[{"selector":"#anim-a2e50e6d-73c6-46e9-9c53-b66a941c338f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More