By Tarishi Shrivastava
August 16, 2024
Cooking with paneer is one of the easiest things to do. Paneer goes with everything, from starter dishes to spicy gravy and it can be prepared in within minutes. Here are some delicious paneer starter recipes:
A top Indo-Chinese favourite, Chilli Paneer Dry is quick and easy with a perfect blend of sauces, vegetables, and crispy paneer chunks. Pair it with noodles or fried rice for a complete meal.
Bite-sized paneer marinated in a spicy masala, then fried to crispy perfection. Serve with a tangy chutney for a simple yet irresistible snack.
Crisp on the outside, and soft on the inside, these kebabs are a delightful mix of textures and flavour.
A fiery vegetarian take on the classic Chicken 65, Paneer 65 uses simple spices found in any Indian kitchen.
Paneer 65
Inspired by fast-food chicken popcorn, these crunchy paneer bites are spiced, battered, and coated in cornflakes before deep frying.
A crispy combination of paneer, potato, and spices, Paneer Lollipop is the ultimate party snack. Pair it with chilli garlic chutney for an extra kick.
Made with paneer, potato, and spices, then fried until golden and crispy. Serve with onion rings and mint or coriander chutney for a delicious appetiser.