Paneer Roastie: For A Protein-Rich Snack

By Aanchal Mathur

Paneer is a versatile ingredient that is used in a number of dishes, and paneer toastie is one of the best snacks you can try

Ingredients

1 cup Suji 1 cup Curd 1/4 cup Capsicum, finely chopped 1/4 cup Onion, finely chopped 1-inch Ginger, finely chopped 1 tsp Garlic, finely chopped 2 Green Chillies, finely chopped 1/4 cup Carrot, finely chopped 1/4 cup Beans, finely chopped 150 gram Paneer, grated 1 tsp Chilli flakes

Ingredients

to taste Salt 2 tbsp Oil 2 tbsp Coriander Leaves, finely chopped 1/2 tsp Jeera A pinch of Hing 1/4 tsp Turmeric 7-8 Currt Leaves 1 tsp Mustard Seeds 11/2 cup Water 1 Pack Fruit Salt 1/2 tsp Coriander Powder 1/2 tsp Black Pepper Powderowder

Step 1

Add semolina, curd and 1 cup water in a bowl and mix well. Keep this batter aside.

Step 2

Heat one tbsp oil in a pan and add mustard seeds, cumin seeds and curry leaves and let them crackle for a few seconds.

Step 3

Add onion, green chili, ginger, garlic to it and saute it for few seconds. Now, put capsicum, beans and carrots in it and let it cook.

Step 4

Add chili flakes, black pepper powder, salt and coriander powder and fry for a few seconds. 

Step 5

Now add grated paneer to it and mix it well with the spices and fry it. Let it cool down. Add some water to the batter and mix the paneer mixture in it. Add fruit salt to it and mix.

Step 6

Now put a little oil in a pan and take ladle full batter and spread it in the pan and cover it with a lid and roast it from one side. 

Step 7

Similarly, roast from the other side as well. Your paneer rostie is ready, serve it with green chutney.