Paneer Quesadilla A Indo Mexican Delicious Snack

By Vidushi Singh 

This dish combines  the flavors of Indian cuisine with the popular Mexican dish. Soft and tasty snack!

Ingredients

4 large flour tortillas 1 cup grated paneer 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/4 cup chopped cilantro 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp red chili powder Salt to taste 2 tbsp oil 1 cup shredded cheese (cheddar or Mexican blend)

Step 1

Take a pan and heat oil add in chipped onions and bell peppers. Sauté them well.

Step 2

 Now Add grated paneer, cumin powder, coriander powder, red chili powder, and salt. Mix well.

Step 3

Add chopped cilantro and mix well. Cool it down a little. Now in a tortilla wrap  Spread a generous amount of the paneer mixture

Step 4

Add over the cheese. Fold the other half of the tortilla over the paneer mixture and press down gently.

Step 5

Heat a non-stick skillet over medium heat and drizzle with oil. Place the quesadilla in a pan and cook.

Step 6

Make sure it’s golden brown on both sides. cut them into wedges. Serve hot with your favourite salsa dressing.