Paneer Pakora To Sabudana Vada: 7 Fritters to Enjoy At Holiday Parties 

By Bornika Das

January 1, 2024

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Holiday season means joy, togetherness and delicious food. As friends and family gather to celebrate the new year and the last stretch of the holiday season, nothing can surpass the love for mouth-watering festive fritters served at parties and gatherings. The crispy and delicious snacks rooted in the Indian culinary traditions are perfect for holiday parties. Here's look at some of the popular delicious fitters: 

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Paneer Pakora

Begin your festive feast with the indulgent goodness of paneer pakora. These are deep fried fritters made of cubes of paneer coated with spiced gram flour batter. 

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Aloo Bonda

It is a popular snack hailing from Tamil Nadu. The fritter features spiced mashed potatoes enveloped in a gram flour batter and deep-fried to golden perfection.

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Methi Muthiya

This fritter is from Gujarat which is made of fenugreek leaves and chickpea flour. The steamed and then deep-fried fritters are seasoned with a blend of spices, creating unique flavour and texture.

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Fish Cutlets

The coastal regions of India features fish cutlets, combining the richness of fish and aromatic spices. Flaked fish is mixed with mashed potatoes, spices and coated in breadcrumbs before being golden fried.

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Mirchi Vada

This is a Rajasthani snack made with large green chilies that are stuffed with a spiced potato mixture, dipped in gram flour batter, and deep-fried to perfection.

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Eggplant Fritters

This is a Bengali dish featuring thick slices of eggplant which are coated in a gram flour and rice flour batter, seasoned with spices, and fried until crisp.

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Sabudana Vada

This Marathi snack is enjoyed during religious festivals and fasting periods. This fritter features sago pearls mixed with mashed potatoes and ground peanuts, seasoned with cumin and green chilies.

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