By Slurrp Community
October 17, 2023
1 cup grated paneer 1/4 cup desiccated coconut 1/2 cup coconut cream 1 tbsp ghee 3 cups skimmed milk 3 tbsp coconut jaggery (you can replace it with sugar candy, sugar or jaggery) 1 tsp cardamom powder 1 tsp rose water
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Heat ghee in a pan and fry the desiccated coconut on low flame till it gets light pink.
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Now, add paneer and fry for 1 more minute. Add milk and cook on low flame until it thickens.
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Add cardamom powder and let it cool.
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