Paneer Cutlet For Evening Binge
Paneer Cutlet For Evening Binge
By Vidushi Singh
A deep-fried snack made with crumbled and moist paneer mixed with boiled vegetables and spices, an ideal party starter or appetizer.
Ingredients
For cutlet:2 cups paneer1 cup potato 2 tbsp onion ½ cup carrot 1 green chilli½ tsp ginger paste½ tsp kashmiri red chilli powder / lal mirch powder2 tbsp coriander leaves ½ tsp aamchur, ½ tsp garam masala, 2 tbsp corn flour, ½ tsp salt, For maida paste: ¼ cup corn flour, ¼ tsp pepper, 2 tbsp maida, ¼ tsp salt, ½ cup water, Other ingredients: 1 cup bread crumbs, oil for shallow frying
Step 1
To make maida paste, combine 1/4 cup corn flour, 2 tbsp maida, 1/4 tsp pepper, 1/4 tsp salt, and 1/2 cup water. Blend thoroughly to create a batter with a smooth, flowing consistency.
Step 2
Make a little ball-shaped patties by using your hands with oil. Now dip the paneer cutlet into the prepared maida paste, coating all sides.
Step 3
Now nicely coat the bread crumbs to all sides. Or can use crushed corn flakes as they give nice texture.
Step 4
Now shallow fry in hot oil, flip occasionally till it turns golden brown.
Step 5
Now finally, serve these delicious panner cutlet with mint dip or desired sauce.
