By Aparna Dutta
December 21st, 2023
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In India, paneer, or cottage cheese, has a large following that has led to the emergence of numerous Indian cuisine dishes. Paneer can be blended in every way, whether it's tikkas, kebabs, or pakodas. When paneer is baked, grilled, roasted, sautéed, or fried with spices, it becomes a delicious and satisfying snack.
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Everyone enjoys paneer tikka as an appetiser, regardless of age. To put it simply, the marinated cottage cheese cubes are inserted into the skewers and grilled on the tandoor. Result, enjoy some delicious grilled panner with amazing flavours that lingers in the mouth.
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Chilla makes a great breakfast, a light option for dinner, or an evening snack to fend off midday hunger. It is simple to prepare, tasty, and nutritious. A flavourful mix of spices and chillies paired with paneer and gramme flour is needed to create this high-protein meal.
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This chilli garlic paneer is filled with flavourful spices and masala. It is extremely easy to prepare and good as a party snack. Add the marinated paneer to the sauteed chilli garlic paste and fry. Serve it with pudina.
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This delicious paneer tikka sandwich can be made with leftover paneer tikka from last night's dinner. It is very healthy and takes very little time to prepare. To give an extra flavour to it add cheese.
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The vegetarian take on the traditional chicken popcorn is called paneer popcorn. To prepare these crispy treats, simply season the paneer, coat it with batter, and deep-fry it! Serve them with some spicy dip, and wait for a real treat!
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A blend of flavorful masalas and a delicious paneer filling encase these crispy paneer kachoris. It tastes best served with a sweet and spicy chutney. It's the ideal tea-time snack.
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Baked paneer samosa is almost similar to traditional aloo samosa. Just instead of aloo, use paneer and it is baked. These delectable and nutritious snacks are baked to perfection and packed with flavorful spices and goodness of paneer.
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