By Devi Poojari
September 19, 2023
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Traditionally prepared for offerings during festive occasions in Tamil Nadu, the panagam is a sugar-free drink made with dry spices and jaggery – ideal for those who are looking to break their fast.
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3 tablespoons grated jaggery 4 cardamom pods 1 teaspoon dry ginger powder Juice of ½ lemon 1 cup water
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Crush the cardamom pods and add it to the water, along with the remaining ingredients.
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Stir slowly until the jaggery dissolves completely and allow it to refrigerate for a couple of hours.
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Mix well and serve chilled with a sprinkling of dry ginger powder on top.
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