By Devi Poojari
February 1, 2024
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In the vast variety of milk-based desserts, the milk cake is one of the simplest yet diverse varieties of treats that is treated differently globally. Tap to see the different kinds of this indulgent confection, to add to your foodie bucket list.
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This Indian milk cake made by slow-cooking the key ingredient with sugar, until it develops a grainy texture with caramel flavours, is a popular delicacy.
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A delicious Latin American three-milk cake, the tres leches is a light and moist cake served with a sweet milk mixture.
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This traditional Japanese confection or wagashi, is a rectangular sliced cake with a moist texture, courtesy of the sugar syrup.
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A pillowy-soft cake sandwiching rich milk cream in between the layers, this Italian dessert is eaten for breakfast or as a snack.
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A classic English-style vanilla cake that uses a warm milk custard base, this delicious confection is best enjoyed with a cup of coffee.
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A South African spin on the tres leches cake, what makes the malva pudding different is the addition of apricot jam for extra flavour and moistness.
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A South African spin on the tres leches cake, what makes the malva pudding different is the addition of apricot jam for extra flavour and moistness.
Image Credit: West Of The Loop