By Deepali Verma
October 13th, 2023
Fresh spinach is used to make palak soup, a bright green treat that is both healthy and warm. It is a popular choice for people who want to eat something healthy because it tastes fresh and is good for you.
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Heat a pot, add oil, and sauté garlic and onions until they turn translucent. Add chopped spinach and cook until it wilts.
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Pour in vegetable broth and bring to a boil. Blend the mixture to a smooth consistency.
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Transfer the blended soup to the pot and simmer. Season with salt, pepper, and a pinch of nutmeg. Serve hot, garnished with a dollop of cream if desired. Enjoy your nutritious Palak Soup!
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