Indian spinach and green lentil creamy soup

Palak Soup: Iron Rich Soup For Evenings 

By Deepali Verma

October 13th, 2023

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Fresh spinach is used to make palak soup, a bright green treat that is both healthy and warm. It is a popular choice for people who want to eat something healthy because it tastes fresh and is good for you. 

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Step 1 

Heat a pot, add oil, and sauté garlic and onions until they turn translucent. Add chopped spinach and cook until it wilts. 

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Step 2 

Pour in vegetable broth and bring to a boil. Blend the mixture to a smooth consistency. 

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Step 3 

Transfer the blended soup to the pot and simmer. Season with salt, pepper, and a pinch of nutmeg. Serve hot, garnished with a dollop of cream if desired. Enjoy your nutritious Palak Soup! 

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