Palak Patta Chaat: A Perfect Tea-Time Snack
By Tanisha Salwan
Aug 12, 2023
Image Credit: Unsplash
Ingredients
1 cup besan 1 tsp salt 1/2 tsp ajwain 2 cups water Pinch of turmeric 7-8 Palak leaves 4 tbsp curd A pinch of black salt A pinch of cumin A pinch of red chilli powder
Ingredients
2 tsp onion, chopped 2 tsp tomato, chopped 1 Green chilli 2 tsp imli chutney 2 tsp mint chutney 1 tsp boondi 1 tsp pomegranate 1 tsp sev
Step 1
In a bowl, add besan, salt, ajwain and water. Add a pinch of turmeric and mix well.
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Step 2
Take clean spinach leaves and coat them with the besan batter. Deep fry them until crisp and brown.
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Step 3
Take a bowl and place fried spinach leaves on it. Add curd and chutneys.
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Step 4
Add onions, tomatoes and spices like red chili powder, black salt and cumin powder.
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Step 5
Garnish with boondi and pomegranate seeds. Serve and enjoy!
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