By Krati Purwar
October 18, 2024
Indian flatbreads have hundreds of varieties but one that stands out in all weathers is palak parathas. They are nutritious, wholesome, and the best travel food. Here is how you can make them at home.
100 grams spinach 4 cups of flour 1 tsp ajwain seeds Salt to taste Water as needed 1 tsp red chilli powder Ghee as needed
Wash spinach thoroughly and slice it into smaller chunks.
Take out flour in a deep bowl and combine it with spinach.
Add salt, ajwain, and red chilli powder. Knead the dough with water.
Grease the dough with oil and keep it aside for a few minutes.
Divide the dough into small spheres and roll it into parathas.