Palak Paneer Paratha Recipe For Soulful Indulgence
By Krati Purwar
February 10, 2025
Palak and paneer, both nutritious ingredients are ideal picks to prepare a meal rich in protein and vitamins. You can combine them to prepare a delicious paratha that can be savoured for breakfast, lunch, or dinner.
Ingredients
1 cup atta 1 cup chopped spinach ½ cup grated paneer Salt to taste Water as needed ½ tsp ajwain ½ tsp red chilli powder 1 chopped green chilli ½ tsp pepper 2 tbsp coriander 2 tbsp ghee
Step 1
Combine atta salt, ajwain, spinach, and red chilli powder. Knead it into a dough with water.
Step 2
Let the dough settle while you prepare the paneer mixture with salt, pepper, red chilli, and coriander leaves.
Step 3
Roll a small amount of dough into a disc and stuff it with paneer. Roll again.
Step 4
Spread the paratha on a hot griddle and apply ghee over the edges and surface.
Step 5
Roast both sides of the paratha until the dough is cooked to perfection.
Step 6
Serve palak paneer paratha with pickle, chutney, and raita.
