By Garima Johar
October 12, 2024
With major festivals like Dussehra and Diwali in the month, making pakore to serve the guests is the best option. Here’s a quick recipe for palak pakora that you can make to pair with your evening tea.
1 bunch fresh spinach 1 cup besan 1/4 cup water 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala Salt to taste Oil for frying
Rinse and finely chop a bunch of spinach.
Mix besan, red chilli powder, turmeric powder, cumin powder, garam masala, and salt.
Add water and mix till you get a smooth batter. Coat chopped spinach with the batter.
Heat some oil and deep-fry small portions of the spinach mixture.
Once golden brown, take the palak pakore out, drain excess oil, and serve.