Palak Chilla Recipe To Make Your Breakfast Iron Rich

By Krati Purwar March 4, 2025

[{"selector":"#anim-8ec4ecb6-3ce5-405e-83a1-b3077dac0439 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-dbcd5647-c7e3-4d32-92cf-18e6375e36df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1067d364-8269-4578-a497-1b7d8f898749","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Palak is rich in vitamins, iron, folate, and potassium. It is healthy to consume for breakfast, dinner, or lunch. However, if you want to kickstart your mornings with a nutritious meal, try the palak chilla recipe.

Ingredients

[{"selector":"#anim-a7b55a21-5969-41ba-bf52-3a29bb46617b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7401432296480905%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34554a2e-7f55-492a-be84-aaa6c483431b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-961a5d96-8614-4c28-9e85-42cb11157fd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3527d0b-b314-4e7f-ba29-3003be659312","keyframes":{"transform":["translate3d(0px, 177.10574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups besan 1 cup palak puree Water as needed Butter as needed 80 grams of grated paneer Salt to taste 1 tsp red chilli powder ½ tsp cumin powder 1 green chilli 1-inch ginger

Step 1

[{"selector":"#anim-4c7ca594-4226-4d7c-8094-2e2b77edd5e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ee2417a-c47d-47d7-a6ac-eccd38e21c35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2332d2-47c1-461c-8e0d-c7738b7a7aaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d60fcd25-a364-4e63-bd02-fc05fc7fda87","keyframes":{"transform":["translate3d(0px, 404.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash spinach thoroughly and blend it with ice and green chilli.

Step 2

[{"selector":"#anim-5e0d4e5e-68d5-4f13-8d9a-eca37a02fc48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4f672d4-6ca5-45b6-ab00-87b1da8be206","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7c7411c-3399-4a50-9f74-c6ac1cedec10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc65e466-02d4-4bef-9614-8495da6a8548","keyframes":{"transform":["translate3d(0px, 404.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add palak puree to besan and make a smooth but thick blend.

Step 3

[{"selector":"#anim-65c05b0a-7e3d-48aa-bd4b-ab2430ddcb6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15677c28-b341-4034-811e-49090ab147fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29a9a457-f3ce-47da-9a48-1d3121b9ea30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4783da0a-2940-4ddc-8bf9-dcb5752b9329","keyframes":{"transform":["translate3d(0px, 404.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season the batter with salt, red chilli powder, and cumin powder.

Step 4

[{"selector":"#anim-46eaff77-7f68-4e75-b7c2-e74c2056c7bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e1e63a23-eea4-4247-8eb1-7646596f61c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbdb0dc-9ec5-4959-aea3-073707dc5be7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09c0ce16-0c33-402f-a168-b0a846b75287","keyframes":{"transform":["translate3d(0px, 404.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread this batter over a hot griddle and add butter on the edges.

Step 5

[{"selector":"#anim-89e58724-e39a-49b9-a24f-cb57bb5c9295 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81e17e0f-9cbe-49df-8d34-7e1a4df382d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6fad4a3-00e5-42b4-bdb1-02347cf739dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c9c1b12-1558-4d59-b2d2-f9f5d7526e66","keyframes":{"transform":["translate3d(0px, 587.67652%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the chilla and add grated paneer on the top.

Step 6

[{"selector":"#anim-77d259d8-371d-4506-8595-28c9c2e53378 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c035e800-f391-4c63-b75e-862511487a13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6444f93f-0b72-4057-ab45-87441726053d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55b783a9-f4fb-450d-8e0a-f2e4869cfa48","keyframes":{"transform":["translate3d(0px, 587.67652%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold the chilla and enjoy it with ketchup on the side.

[{"selector":"#anim-b0430275-4090-427a-9f3c-40cb1aff1109 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More