By Risha Ganguly
Chickpea flour or besan is one of the most commonly used ingredient in Indian kitchens. Let us look at 5 breakfast dishes that you can make with besan.
This savoury besan pancake is the most perfect. healthy breakfast option for busy mornings.
Bread pakoda, stuffed with aloo or paneer, is a heavy and fulfilling breakfast option.
This Gujarati dish is a light yet filling breakfast dish, enjoyed with chutney.
The spicy kachori, made with besan and sattu, is one of those breakfast dishes that can be eaten as a main and a snack.
Besan batter, mixed with veggies of you choice, makes for a great covering for your crispy toast.