By Aparna Dutta
December 18th, 2023
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People across the globe love Indian food, and classic Indian dishes can serve as the best pairing for a glass of wine. Pair a glass of wine with some of these traditional dishes featuring fiery spices and rich, creamy gravies.
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Tender chicken chunks marinated in yoghurt, lemon juice, and spices make up this creamy tomato-based dish. A silky Merlot, full of juicy berry notes and delicate tannins, can work incredibly well with Butter Chicken's rich, creamy texture.
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These crunchy triangle pastries are a favourite appetiser or snack, filled with spiced meat, peas, or potatoes. A crisp Chardonnay, with its lively acidity and notes of green apple, is an excellent choice for enjoying with the traditional samosa because of its delightful crunch and flavorful explosion.
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A bold red is perfect for the globally famous Chicken Tikka Masala, which consists of marinated chicken pieces in zesty spiced gravy. A Cabernet Sauvignon pairs well with this traditional dish because of its dark fruits and hint of spice.
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The marinated and charred meat from the tandoor needs a partner to balance its smokey flavour. Enjoy this traditional dish with a Rosé, which has a bright fruitiness and a hint of acidity.
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Palak Paneer, a vegetarian's joy, combines soft paneer cubes with a creamy spinach gravy. Crisp citrus notes of a Sauvignon Blanc combine to create a refreshing twist with the creamy spinach.
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Prosecco's light, bubbly flavour pairs well with the buttery flatbread that is a mainstay of most Indian meals.
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Serve these sticky, sugary dough balls as a finale and enjoy them with a sweet Sauternes. The honeyed sweetness of the wine enhances the richness of the dessert, making it a very satisfying dessert.
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