By Nikita Toppo
This jute leaves curry, cooked with some chopped onions, green chillies is absolutely what comfort is all about.
1 bowl jute leaves (cleaned, washed and chopped), 1 onion (cut into thin slices), 4 green chillies, Salt as needed, ½ tbsp oil, 1.5 cups water
Boil water in pot and add salt, chillies, ½ amount of onion and jute leaves.
Then heat oil in another pot and add the remaining onions. Fry till it turns into light brown.
Now pour the fried onion into boiled jute leaves and cook for another 2-3 minutes. Serve hot.