By Jasmine Kaur
Make these easy-to-eat and quick to make open sandwiches for breakfast and kickstart your day the right way. From eggs to paneer, top them with all you like.
Looking for a chunky bite with a meaty flavour? These mushroom sandwiches, seasoned with oregano are just what you need for breakfast.
Give your breakfast a tasty dose of protein with these yummy paneer sandwiches. A creamy cottage cheese filling is slathered and paired with cucumbers and tomatoes.
Trying to eat healthy? Give this carrot sandwich a shot then. Grated carrots, cucumbers and paneer need to be layered on brown bread and served crisp.
Boil some eggs, chop them into pieces, toss in some spices like red chilli powder and turmeric and top it on your bread. Garnish with coriander leaves and enjoy.
A hassle-free breakfast idea, this one just needs some boiled sweet corn and coriander chutney and you are sorted. Sprinkle some cheese, heat and devour.