By Jasmine Kaur
One may not think of noodles as the first option when preparing a healthy dinner. However, these recipes give a healthy spin to your regular noodles.
Known as miracle or zero-calorie noodles, the thin and long strands of these noodles are super healthy for losing weight. Add some garlic shrimp for flavour.
Not just for salads and pastas, this green vegetable can also be used for making noodles. Sliced zucchini, mixed with spiced ginger, garlic and soy sauce is a delicious dinner treat.
Add stir-fried vegetables like broccoli, carrots, bell peppers and onions to your low-calorie egg noodles. Toss them in a mild curry powder and enjoy.
Translucent, glass noodles made with mung beans aka green gram are a healthy spin to your noodles. To this, add some pan-seared shrimps and enjoy the nutritious dinner meal.
These Japanese-style buckwheat noodles ditch the maida and make your noodle bowl healthy. Flavour with rice vinegar, peanut butter and some boiled chicken.